One of the ways I keep my energy going for the Daily Shorty challenge is to celebrate every milestone. I didn’t have room for this photo yesterday and I won’t when I write up today’s story post, so here’s my pat on the back for completing my 16th week on August 20! This apricot-blackberry tart, purchased at Forage Market in downtown Lewiston, Maine, is my celebration treat. I don’t often get to eat the real treat photographed for these virtual celebrations, but I ate this one and it was DELICIOUS.
Aside
Goodbye to Week 16!
21 AugClaire Guyton
can't thank the Maine Arts Commission enough for granting her their 2012 literary fellowship, which she used to launch Daily Shorty. Claire writes, edits, coaches other writers, and blogs in Lewiston, where she stays sane by working on her scraggly yard, running 5Ks as slowly as possible, perfecting cracker recipes, and playing badminton. She spends the remainder of her free time with her sweet husband and perfect cats. You can contact Claire at dailyshorty@gmail.com.Member of MWPA
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